Wow, I'm glad I did. America's Test Kitchen doesn't mess around, these are the best chocolate chip cookies I have ever had! This recipe is definitely more time consuming but well worth it. I believe the key to this recipe is the browned butter. It gave the cookies a great nutty butter flavor and added so much depth to the cookie. The added bonus was the fact that the consistency of these cookies were fabulous. It took us a week to eat the batch but they stayed fresh and perfect, a little crunch on the outside and still soft in the middle. These are delicious!
http://www.americastestkitchen.com/recipes/detail.php?docid=19364
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