I decided to start with my favorite vanilla cupcake bottom. Once they were baked and cooled, I used a paring knife to cut a circular section out of the top of the cupcake. I then made a tradition apple pie filling. I diced green apples fairly small and cooked them with brown sugar, nutmeg, cinnamon and vanilla. When the apple pie filling was room temperature, I put a heaving spoonful into the middle of the hollowed out cupcake bottom. I topped this with my favorite vanilla bean buttercream. I used a small ice cream scooper to made the buttercream look like the cupcake was 'a la mode'.
This cupcake was awesome and truly felt 4th of July inspired. The cupcakes only downfall was that when you brought it to your mouth and tipped the cupcake back a little to get to take a bite without getting it on your face, the little 'a la mode' buttercream would fall off the back taking half of the filling with it. Therefore, you needed to be careful eating it...or if your like my buddy, Lance, you can just eat the whole thing in one bite, topside first. He guarantees me it is just as delicious!
Overall rating: 4.8 out of 5
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