The cupcakes were chocolate with oreo buttercream, lemon pound cake with vanilla buttercream and red velevet with cream cheese buttercream. Many of the cupcakes had fondant flower decorations.
I made a 6" cutting cake (chocolate cake with raspberry buttercream) for the top tier of the cupcake stand. I covered it in yellow fondant and white and yellow fondant flowers.
I am most proud of the bride and groom gumpaste toppers that I molded by hand. I was really worried about how they would turn out, but I am super happy with the end product.
I'm so happy with them I have included LOTS of pictures. Apparently, the more I like a cake, the more pictures I take. ;)
Congrats to Brita & Bryce!
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