The bride and her fiance have decided on a three tier square cake decorated with rhinestones and ribbon. It is going to look fabulous I am absolutely sure. My quest now is to make sure that it will taste as good as it looks. I am looking to bake the best white cake with vanilla buttercream and filled with raspberry preserves that I can possibly whip up.
To date, there have been multiple versions of this cake. I will not bore you with a litany of all the pros and cons of each, but I think I have finally found the perfect recipe!
Below are few pics of my practice cakes. I had to make them look pretty even if they didn't pass the ultimate taste test.
More practice to follow...
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